1:00 PM13:00

Fall Floral Foraging Workshop by The Farmer's Florist


Hosted by The Farmer’s Florist 

Join The Farmer's Florist as you tour Whooping Crane Farm, foraging from the landscape, to create beautiful bouquets and fall-inspired all natural wreaths. Learn the art of foraging and which wild elements hold up best in a “foraged” arrangement. 

You'll accompany our foraged finds with locally grown flowers from our Nashville area. Learn how to create a dramatic centerpiece and a wreath just in time to inspire your Thanksgiving table setting. 

Andrea Behrends (well known for her shoots in Bon Appetite and Garden & Gun) will style and shoot your own centerpiece amongst our farm table setting for you to share as well as your wreath with Whooping Crane Farm as your background. Photos will be blog and share ready. 

Tom Bayless of The Cat Bird Seat will be sharing fall inspired bites and cocktails as we enjoy our forage styled table, so be sure to come with an appetite! 

Workshop includes:

  • Tour of Whooping Crane Farm 
  • Lesson on wild foraging
  • One dramatic centerpiece created by you to take home
  • One foraged wreath created by you to take home
  • A photography session of your pieces, styled and ready for you to share with .jpg photos sent via email
  • Food and beverages included. Produce grown by local Bells Bend area farms.

10 spots available 
$225 per person 

Purchase Tickets Here

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5:30 PM17:30

Sisters of Nature Presents: Nutrition Stripped Dinner


Let’s usher in fall together at the Sisters of Nature Supper collaboration with Nutrition Stripped! As the crisp Autumn air begins to roll in, we’ll dine together on a truly special locally harvested dinner nestled in the rolling green hills of Whooping Crane Farm just outside the city of Nashville.  Amidst the twinkling lights, fresh wildflowers, and delectable aromas of a fall family style meal made by McKel of Nutrition Stripped; we’ll make new friends and celebrate whole living. Enjoy a hand curated selection of Ruthie Lindsey’s favorites from Sisters of Nature in your goodie bag and leave with a full belly and a full heart.

More more information on our collaborators, visit their websites:


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4:30 PM16:30

Ring the Bell: A Dinner for the Preservation of Bells Bend

Farm to Table Dinner featuring nationally acclaimed Chef Philip Krajeck of Rolf & Daughters featuring Wines from Husk Sommelier Andy Wedge, Coffee from Crema and Local Produce from Bells Bend farmers.  To purchase tickets visit


Proceeds from this dinner and silent auction help preserve Bells Bend's agricultural and rural history through Beaman to Bells Bend Conservation Corridor. Learn more about conservation efforts at www.bellsbend.org


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